![]() Pour into a greased 20cm square tin and leave to. Beat (use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Remove from heat and add the vanilla essence. about 15 20 minutes, until it reaches the soft ball stage (120☌). So … now you all know my secret recipe! I hope you have a chance to try it! It is a great treat for Christmas … and like I mentioned … VERY QUICK TO MAKE!īack tomorrow with my VERY LAST CHRISTMAS CARD!!! □Īll images copyright © Stampin’ Up! ® 1997-2008. Warm over a gentle heat until the sugar has dissolved.
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